
Finlays' Group Director of Corporate Affairs, Julian Davies and Group Head of Health & Safety, Mike Keating (third and fourth from left) receive the award from IOSH Food & Drink Industries Group Chair, Andy Melachrino, President, Craig Foyle, and committee member, Douglas Russell.
James Finlay ("Finlays") has won first prize in the International Food & Drink Health and Safety Awards 2018, organised by the Institution of Occupational Safety & Health ("IOSH"). IOSH is the leading international chartered body for health and safety professionals. Despite the geographical spread and cultural diversity of its operations, the Finlays Group has succeeded in developing a zero-harm strategy for its employees across the world. The Group's commitment to making a positive impact on workplace health and safety was highly acclaimed by the judges.