Serving up sustainability at Cathay Dining

Michelle Fok (centre), Head of Sustainable Development at Cathay Dining, receives the recognition from Mr Tse Chin-wan (second from left), Secretary for Environment and Ecology of the HKSAR Government.
Michelle Fok (centre), Head of Sustainable Development at Cathay Dining, receives the recognition from Mr Tse Chin-wan (second from left), Secretary for Environment and Ecology of the Hong Kong SAR.
Cathay Dining is the first food manufacturing facility to participate in the BEAM Plus F&B Version 1.0 (Beta Version), officially receiving the highest Platinum rating. This recognition underscores the company’s commitment to being a sustainability leader in Hong Kong's food and beverage sector.

BEAM Plus is an independent assessment scheme for building sustainability in Hong Kong. This newly developed framework is tailored specifically for the food and beverage industry, objectively evaluating the environmental performance of premises across key sustainability areas. Under this framework, Cathay Dining's performance was benchmarked against industry best practices, reflecting the company’s efforts to advance sustainability across a highly complex food manufacturing operation.

Reaching this top-tier rating highlights the collective efforts of the team to embed sustainability into daily operations. Supported by continuous innovation, Cathay Dining remains dedicated to advancing operational excellence and sustainable development.
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